9-29  Per Capita Consumption of Major Foods by Rural Households
Item	1990	1995	2000	2005	2006	2007
Grain (Unprocessed)                         (kg)	262.08	256.07	250.23	208.85	205.62	199.48
Wheat	80.03	81.11	80.27	68.44	66.11	64.41
Rice	134.99	129.19	126.82	113.36	111.93	109.35
Soybeans		2.28	2.53	1.91	2.09	1.74
Fresh Vegetables                               (kg)	134.00	104.62	106.74	102.28	100.53	98.99
Edible Oil                                          (kg)	5.17	5.80	7.06	6.01	5.84	5.96
Vegetable Oil	3.54	4.25	5.45	4.90	4.72	5.06
Meats, Poultry and Processed Products(kg)	12.59	13.42	18.30	22.42	22.31	20.54
Pork	10.54	10.58	13.28	15.62	15.46	13.37
Beef	0.40	0.36	0.52	0.64	0.67	0.68
Mutton	0.40	0.35	0.61	0.83	0.90	0.83
Poultry	1.25	1.83	2.81	3.67	3.51	3.86
Eggs and Processed Products            (kg)	2.41	3.22	4.77	4.71	5.00	4.72
Milk and Processed Products            (kg)	1.10	0.60	1.06	2.86	3.15	3.52
Aquatic Products                              (kg)	2.13	3.36	3.92	4.94	5.01	5.36
Sugar                                                (kg)	1.50	1.28	1.28	1.13	1.09	1.07
Liquor                                               (kg)	6.14	6.53	7.02	9.59	9.97	10.18
Fruits and Processed Products          (kg)	5.89	13.01	18.31	17.18	19.09	19.43
Nuts and Processed Products            (kg)		0.13	0.74	0.81	0.89	1.04